Видео с ютуба Polyscience Culinary

PolyScience Sous Vide Overview

PolyScience Featured on Food Networks " The Next Iron Chef"

Introducing the Sous Vide Professional

Breville PolyScience at StarChefs ICC 2018

Fire & Water Cooking Podcast- David Pietranczyk of PolyScience Culinary

Immersed- The Definitive Guide To Sous Vide Cooking

The Chef Series, since 2009

Probing and Sous Vide with Chef David Pietranczyk from PolyScience

The Smoking Gun by PolyScience: Applewood Smoked Bloody Mary

PolyScience - Preparing Food With Science

Michael Symon Uses PolyScience Thermal Circulators on The Next Iron Chef

Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New Products

The PolyScience Sous Vide Professional™ CREATIVE Series

Cooking Sous Vide with the Polyscience Professional Immersion Circulator | Williams-Sonoma

Innovation in the kitchen with Philip Preston from PolyScience

PolyScience Circulators in the Culinary Team Canada Hot Kitchen

Chef Richard Blais Uses PolyScience Thermal Circulators On Iron Chef America

Exclusive Look at the New PolyScience HydroPro Circulator on the Exploring Sous Vide Show

The Control °Freak® | Making the ultimate French fries | Breville Commercial

Tools of the Trade - Polyscience Control Freak with Chef Logan Kendall